Editorial Policy

Last updated: July 7, 2026

At SimpleToMakeRecipes, our goal is to publish practical, clear, and useful recipe content for home cooks.

This Editorial Policy explains how we approach content creation, accuracy, transparency, and updates.

  1. Our Mission

SimpleToMakeRecipes exists to help readers find simple, approachable recipes for everyday cooking.

We aim to make recipes easier to understand by providing organized instructions, helpful tips, ingredient notes, substitutions, storage guidance, and answers to common cooking questions when relevant.

  1. Content Standards

We aim to publish content that is:

Clear and easy to follow
Relevant to home cooks
Written in plain English
Organized for readability
Useful for real cooking situations
Honest about limitations and variations

We avoid exaggerated claims, unrealistic promises, and misleading statements.

  1. Recipe Development and Accuracy

Recipes and cooking articles are created with attention to ingredient lists, cooking methods, timing, kitchen practicality, and common reader questions.

Recipe results can vary based on ingredients, brands, equipment, measurements, substitutions, altitude, oven accuracy, and personal technique.

When appropriate, we include tips to help readers adjust recipes to their preferences.

  1. No False Personal Claims

SimpleToMakeRecipes does not intentionally publish false personal experience claims.

We avoid statements that pretend a recipe was personally tested, made for family, or cooked in a specific kitchen unless real notes or accurate experience are available.

  1. Food Safety

Food safety is important to our editorial process.

When content involves ingredients such as chicken, meat, seafood, eggs, cooked rice, or other perishable foods, we aim to include relevant safety reminders when useful.

Readers are responsible for following safe food handling, cooking, storage, and reheating practices.

  1. Nutrition and Diet Content

Any nutrition information, if provided, is an estimate only.

Diet-related terms such as gluten-free, dairy-free, low-carb, sugar-free, keto-friendly, or similar descriptions are used for general food categorization and not as medical or health claims.

We do not provide medical, nutritional, or weight-loss advice.

  1. Affiliate Links and Advertising

SimpleToMakeRecipes may use affiliate links or advertising in the future.

Affiliate links may generate a commission at no additional cost to the reader.

Advertising or affiliate relationships do not change our goal of providing useful and honest content.

  1. External Sources and Links

Some articles may include links to external websites for reference, products, tools, or additional information.

We aim to link to relevant and trustworthy sources when appropriate, but we are not responsible for third-party websites.

  1. Content Updates

We may update existing content to improve clarity, accuracy, formatting, safety notes, SEO, or usefulness.

When significant updates are made, the content may be revised without changing the original publication date unless the platform displays update dates automatically.

  1. Corrections

If you believe something on SimpleToMakeRecipes is inaccurate, unclear, or needs correction, please contact us.

Email:
contact@simpletomakerecipes.com

  1. Contact

For editorial questions or corrections, contact:

SimpleToMakeRecipes
Website: https://simpletomakerecipes.com
Email: contact@simpletomakerecipes.com